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This hearty soup with bacon, refried beans, salsa, chili powder, and chicken broth is a warming winter meal or a side for other Mexican dishes.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.