Search Results (7,462 found)
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
www.chowhound.com
Incorporate Indian spice into your life with this easy steak dish.
Incorporate Indian spice into your life with this easy steak dish.
Ingredients:
coriander seeds, black peppercorns, brown mustard, cumin seeds, cloves, salt, canola oil, hanger steak
www.allrecipes.com
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
www.foodnetwork.com
Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Ingredients:
acorn squash, portobello mushrooms, radicchio, baby arugula, red wine vinegar, pumpkin seeds
www.chowhound.com
A basic recipe that lends itself well to variation.
A basic recipe that lends itself well to variation.
www.allrecipes.com
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
Ingredients:
water, honey, vegetable oil, zucchini, whole wheat flour, bread flour, basil, sesame seeds, salt, yeast
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
www.foodnetwork.com
Get Pickled Potato Salad Recipe from Food Network
Get Pickled Potato Salad Recipe from Food Network
Ingredients:
potatoes, plus, bacon, red onion, chile pepper, coriander seeds, mustard seeds, bay leaves, superfine sugar, cider vinegar, beef consomme, parsley
www.allrecipes.com
These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.