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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
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This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Potatoes and tomatoes are roasted in olive oil with garlic and herbs.
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Let this Mediterranean salmon dish transport you to the south of France.