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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Ingredients:
olive oil, turkey, poultry, sweet potatoes, onion, carrots, celery, butter, flour, chicken stock, peas, banana, cheddar, apple sauce, cranberry sauce, cinnamon, orange, vanilla ice cream, pecans
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.chowhound.com
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
Ingredients:
scallops, shrimp, arugula, couscous, mangos, skin, scallions, red pepper, onion, jicama, cucumber, red pepper flakes, lime juice, white wine vinegar, honey, dijon mustard, olive oil, cilantro
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Get Red Wine Spaghetti with Meatballs Recipe from Food Network
Ingredients:
yellow onions, cloves, bay leaf, butter, parsley, olive oil, yellow onion, italian seasoning, red pepper flakes, sage, milk, beef, couscous, parmesan, eggs, red wine, spaghetti
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Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
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Get Mexican Tortilla Casserole Recipe from Food Network
Get Mexican Tortilla Casserole Recipe from Food Network
Ingredients:
olive oil, tomatoes, onion, cloves, chili powder, paprika, cumin, chicken breast, pinto beans, kidney beans, salsa verde, flour tortillas, rice, corn kernels, jack cheese, enchilada sauce
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery
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Get Turkey Lasagna Recipe from Food Network
Get Turkey Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, salt, black pepper, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
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Get Chicken with Rice (Arroz con Pollo) Recipe from Food Network
Get Chicken with Rice (Arroz con Pollo) Recipe from Food Network
Ingredients:
oil, chicken, sofrito, pimiento, cumin, rice, chicken broth, red peppers, olive oil, achiote seeds, spanish onions, cubanelle peppers, cloves, cilantro, culantro, plum tomatoes, red bell pepper
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
Ingredients:
garlic, thyme leaves, dijon mustard, red wine vinegar, lemon juice, olive oil, grapeseed oil, turkey, romaine hearts, radicchio, tarragon, eggs, avocado, carrots, blue cheese, almonds, chives