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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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Get Bourbon Negroni Recipe from Food Network
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Spiced apple cider with a hint of bourbon is a warm way to spend the Christmas season.
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.