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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Creamy Tomato Soup Recipe from Food Network
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...