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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Nectarine-Raspberry Slab Pie Recipe from Food Network
www.simplyrecipes.com
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
www.allrecipes.com
This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
www.chowhound.com
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.