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Get 2-to-Tango Oysters on the Half Shell Recipe from Food Network
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
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Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
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This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life.
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal