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These vegetarian burgers made with black beans and quinoa are delicious!
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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Get Bean and Cheese Tamales Recipe from Food Network
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.