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Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
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Chunks of potatoes are nestled in a thick four-cheese blend and flavored with steak seasoning in this quick soup.
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This recipe has mahi mahi in a flaky crust for a pot pie with fish and vegetables!
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Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
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Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
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This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.