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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Get Homemade Yellow Cake Mix Recipe from Food Network
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Get Raisin Cake from the Pantry Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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You can substitute brown or green lentils for the red in this dish.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Get Jerk Turkey Legs Recipe from Food Network