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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
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The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
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Get Chocolate Chip Cookie Bombe Recipe from Food Network