Search Results (639 found)
cooking.nytimes.com
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
www.allrecipes.com
Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
www.allrecipes.com
Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
www.foodnetwork.com
Get Pear Clafouti Recipe from Food Network
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
www.allrecipes.com
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
www.allrecipes.com
This citrusy vodka drink, blended with brandy, grapefruit-flavored soda and juice concentrates, packs a punch that's both sweet and subtle.
www.chowhound.com
Make a winter elixir with Chowhound's hot toddy recipe, which consists of rum or brandy, lemon, clove, cinnamon stick, and hot water. Using this simple guide...
Ingredients: brandy, honey, cloves
www.delish.com
Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. Honey, which softly sweetens the filling, is offset by a dash of brandy.
www.allrecipes.com
So good on a blustery day! Warms you from the inside out.