Search Results (288 found)
lespetitesgourmettes.com
Grilled zucchini, asparagus, and cherry tomatoes melt atop bread for a bright summer treat. Perfect for warm weather dining!
Grilled zucchini, asparagus, and cherry tomatoes melt atop bread for a bright summer treat. Perfect for warm weather dining!
Ingredients:
olive oil, zucchini, asparagu, cherry tomato, country bread, sherry vinegar, basil leafe, fontina cheese, mozzarella cheese
dailyration.net
This med melt is an open-faced Mediterranean grilled cheese. It's slathered with a creamy ricotta walnut pesto with sundried tomatoes, layered with roasted eggplant, tomatoes, sauteed mushrooms and a...
This med melt is an open-faced Mediterranean grilled cheese. It's slathered with a creamy ricotta walnut pesto with sundried tomatoes, layered with roasted eggplant, tomatoes, sauteed mushrooms and a...
Ingredients:
ricotta cheese, tomato, basil leafe, garlic, walnut, parmesan, salt, nutmeg, olive oil, eggplant, red pepper, mushroom, butter, feta cheese, green onion, provolone cheese, country bread
getrecipecart.com
Indulge in slow-cooked Beef Bourguignon from Ina Garten's recipe, perfect for cozy evenings with rich flavors and tender meat. Perfect for 6 servings.
Indulge in slow-cooked Beef Bourguignon from Ina Garten's recipe, perfect for cozy evenings with rich flavors and tender meat. Perfect for 6 servings.
Ingredients:
olive oil, smoked bacon, chuck, salt, black pepper, carrot, yellow onion, garlic, cognac, dry red wine, beef broth, tomato paste, thyme leafe, butter, flour, onion, mushroom, country bread, parsley
brennansmarket.com
Serving Size:32 pieces Ingredients 1 thin, crusty loaf bread, sliced into 1/2 inch rounds 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 red peppers, diced 1/4 cup shallots, diced 1/4 cup...
Serving Size:32 pieces Ingredients 1 thin, crusty loaf bread, sliced into 1/2 inch rounds 3 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil 4 red peppers, diced 1/4 cup shallots, diced 1/4 cup...
Ingredients:
loaf bread, olive oil, red pepper, shallot, balsamic vinegar, brown sugar, cherry, basil, gorgonzola
www.emomrecipes.com
Squash Toasts (Tags: Appetizers, Dinner, Sides, Vegetables); 2.5 to 3 pound butternut or other yellow-fleshed squash (such as kabocha, delicata, or acorn; I used butternut) 1/2 to 3/4 cup olive oil...
Squash Toasts (Tags: Appetizers, Dinner, Sides, Vegetables); 2.5 to 3 pound butternut or other yellow-fleshed squash (such as kabocha, delicata, or acorn; I used butternut) 1/2 to 3/4 cup olive oil...
Ingredients:
butternut, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, ricottum, mint leafe
www.umami.recipes
Recipe by Cory Fronk from Fronk Recipes.
Recipe by Cory Fronk from Fronk Recipes.
Ingredients:
country bread, olive oil, salt, black pepper, chickpea, cherry tomato, english cucumber, vidalium, celery, chive, basil leafe, olife, fetum, lemon, lemon juice
sylviassoulfoodbrand.com
This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of...
This Cornbread Salad is a flavorful spin to a traditional house salad. This recipe is jam packed with delicious ingredients like Sylvia’s cornbread, peach, ham, and pecans. This salad is a mix of...
Ingredients:
cornbread, olive oil, baby arugula, ear corn, red onion, scallion, peach, grape tomato, country ham, pecan, white onion, clove, basil leafe, parsley, mustard, salt, pepper, mayonnaise, buttermilk, lemon
www.emerils.com
Egg Hussard with Marchand De Vin Sauce | 4 servings of buttery shallots, ham, and warm poached eggs drizzled with Hollandaise. Perfect for special breakfasts or brunches.
Egg Hussard with Marchand De Vin Sauce | 4 servings of buttery shallots, ham, and warm poached eggs drizzled with Hollandaise. Perfect for special breakfasts or brunches.
Ingredients:
butter, shallot, garlic, dry red wine, demi glace, crouton, country ham, tomato, poached egg, hollandaise, parsley leafe
www.castellocheese.com
A crisp, vibrant and savoury salad – our recipe for Fresh spinach salad with mint and Castello® Greek Style Cheese Cubes is a great complement or a nice meal on its own. Salty Greek Style cheese,...
A crisp, vibrant and savoury salad – our recipe for Fresh spinach salad with mint and Castello® Greek Style Cheese Cubes is a great complement or a nice meal on its own. Salty Greek Style cheese,...
Ingredients:
red onion, salt, country bread, greek, baby spinach, oil, cucumber, edamame bean, mint leafe, lemon, pepper, chicken
www.goldnplump.com
This classic salad is best eaten right after it’s made. Make it in the summer when tomatoes, cucumbers, and basil are at their absolute best.
This classic salad is best eaten right after it’s made. Make it in the summer when tomatoes, cucumbers, and basil are at their absolute best.
Ingredients:
country bread, olive oil, rotisserie chicken, tomato, cucumber, basil leafe, red wine vinegar, salt, pepper, vegetable, meat
lazycooking.com
This is a very distinct vegetarian dish that even the most carnivorous of eaters will love! The Italian White Bean Skillet is creamy, hearty, and cheesy, with notes of fragrant basil and juicy...
This is a very distinct vegetarian dish that even the most carnivorous of eaters will love! The Italian White Bean Skillet is creamy, hearty, and cheesy, with notes of fragrant basil and juicy...
Ingredients:
olive oil, clove, cherry tomato, salt, spinach, cannellini bean, heavy cream, parmesan, water, country bread, basil leafe
lidiasitaly.com
Creamy leek and potato soup with wilted greens and melted Fontina cheese—simmered to perfection in ovenproof bowls for a comforting meal.
Creamy leek and potato soup with wilted greens and melted Fontina cheese—simmered to perfection in ovenproof bowls for a comforting meal.
Ingredients:
butter, olive oil, leek, garlic, potato, chicken stock, bay leafe, salt, romaine, escarole, country bread, italian fontina