Search Results (685 found)
www.lavenderandlovage.com
Taste-tested French-style braised lentils with lavender and lovage, perfect for winter meals and festive occasions. Serve with meat or poultry. Serves 8.
Taste-tested French-style braised lentils with lavender and lovage, perfect for winter meals and festive occasions. Serve with meat or poultry. Serves 8.
Ingredients:
duck fat, carrot, celery rib, onion, clove, lardon, lentil, vinegar, dijon mustard, water
cookprimalgourmet.com
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion
Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion
www.shootinguk.co.uk
Cook up Gamebird Terrine Recipe Perfect For Using Up Pheasant Legs with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Cook up Gamebird Terrine Recipe Perfect For Using Up Pheasant Legs with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients:
star anise, sugar, maldon, lemon, orange, pheasant, duck fat, gelatine, chive, serrano ham
Duck Breast With Sauteed Cabbage and Walnuts | Recipes For Food Lovers Including Cooking Tips At Foo
www.foodlovers.co.nz
Duck Breast With Sauteed Cabbage and Walnuts | Tender duck paired with crispy cabbage and walnuts – perfect for special occasions. Find the recipe at Foodlovers.co.nz.
Duck Breast With Sauteed Cabbage and Walnuts | Tender duck paired with crispy cabbage and walnuts – perfect for special occasions. Find the recipe at Foodlovers.co.nz.
www.landmarkwine.com
The best grapes make the best wines. At Landmark®, that is our philosophy and guiding principle.
The best grapes make the best wines. At Landmark®, that is our philosophy and guiding principle.
Ingredients:
salt, bay leafe, thyme leafe, parsley, black peppercorn, juniper berry, orange, duck, duck fat, shallot, thyme, red wine, cherry
www.fooddiez.com
Roast Squabs with Porcini and Country Bread Salad might be just the side dish you are searching for. This recipe makes 6 servings with 152 calories, 2g of protein, and 13g of fat…
Roast Squabs with Porcini and Country Bread Salad might be just the side dish you are searching for. This recipe makes 6 servings with 152 calories, 2g of protein, and 13g of fat…
Ingredients:
porcini, duck fat, leaf, thyme, garlic, garlic confit, lemon juice, salt, sourdough loaf
baciocheese.com
Elevate your pizza with delicious duck confit, sweetened with cherry marmalade, and topped with rich and creamy Bacio cheese.
Elevate your pizza with delicious duck confit, sweetened with cherry marmalade, and topped with rich and creamy Bacio cheese.
Ingredients:
pizza dough, pizza sauce, cheese, duck confit, cherry, radish, arugula, duck, duck fat, balsamic vinegar, ham, thyme
www.bothwellcheese.com
www.epicuriantime.com
Savor a sweet-and-sour Braised Red Cabbage with red wine and apples for your fall meal. Perfect for turkey, pork, or salmon, this versatile side enhances any dish.
Savor a sweet-and-sour Braised Red Cabbage with red wine and apples for your fall meal. Perfect for turkey, pork, or salmon, this versatile side enhances any dish.
Ingredients:
cabbage, duck fat, onion, red wine, red wine vinegar, sugar, clove, salt, mcintosh apple
cheerwine.com
Expert holiday dish from Chef Don Drake of Magnolias Restaurant in Charleston made with Cheerwine Syrup. Buy Syrup online today in the Cheerwine store.
Expert holiday dish from Chef Don Drake of Magnolias Restaurant in Charleston made with Cheerwine Syrup. Buy Syrup online today in the Cheerwine store.
Ingredients:
flour, salt, vanilla, syrup, egg, milk, clarified butter, apple, apple butter, lemon, duck, juniper berry, black peppercorn, coriander, duck fat, shallot, sherry vinegar, maple syrup, salt and pepper, curly endive, radicchio, cherry, smoked almond
laumontshop.uk
Discover this luxurious black truffle omelette cooked in duck fat. A rich and elegant recipe perfect for brunch or a gourmet starter.
Discover this luxurious black truffle omelette cooked in duck fat. A rich and elegant recipe perfect for brunch or a gourmet starter.
www.jamesmartinchef.co.uk
Buttery, herb infused chicken, crispy golden skin, creamy, mustard-spiked Diane sauce and ultra-crispy potato wedges! Delicious!
Buttery, herb infused chicken, crispy golden skin, creamy, mustard-spiked Diane sauce and ultra-crispy potato wedges! Delicious!
Ingredients:
chicken, water, salt, lemon peel, bulb garlic, thyme, black peppercorn, potato, duck fat, garlic powder