Search Results (3,329 found)
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You'll make a bee line for these Chinese buffet favorites!
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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a prefect late winter soup that is super high in antioxidants and taste amazing especially leftover. I made this soup when I had H1N1 last winter it may not have...
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Traditional Mexican black beans stewed with chorizo and epazote.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
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Just like you remember. A good old fashioned dinner made with baked beans and franks.