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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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This is a fast, simple recipe for hamburgers that have a special flavor.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast