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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
www.delish.com
Save space in your oven by making this Thanksgiving staple in the microwave.
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
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A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Ingredients: corn, bacon, green bell pepper
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Get Creole Tomatoes Recipe from Food Network
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
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Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.