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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
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Perfect for cookies - not too soft - not too hard - just right.
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A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.
Ingredients: sugar, cocoa, milk, butter, vanilla
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla bean
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Ingredients: walnut, sugar, water
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Get Classic Sugar Cookies Recipe from Food Network
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"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."
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Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake.