Search Results (281 found)
shop.momofuku.com
This centerpiece-worthy crowdpleaser is a spin on the Spanish dish Fideuà, Paella's noodle-based cousin. It's full of unique textures and features our Tingly Chili Wavy Noodles and a Chili...
nutribullet.co.nz
This traditional Mexican sauce makes a rich and flavourful accompaniment to enchiladas, chilaquiles, birria, and tacos. Ingredients 15g Guajillo Chiles, dried – 15 chiles 3 Pasilla Peppers, dried...
www.floraprofessional.com
Tender octopus with chili jam, mashua in two textures, onion marmelade, paella rice cracker, and roasted grapefruit.
Ingredients: salt, shallot, fennel seed, clove
recipeland.com
14 aioli recipes with ratings, reviews and recipe photos. From Salmon in Aioli Sauce to Pasilla Chili Aioli.
Ingredients: aioli, chicken
www.vitamix.com
Pork belly is cooked and tenderized in a white wine broth, then drenched in Hibiscus Mole flavored with ancho, pasilla, and morita chilies, sweetened with prunes, raisins, apple, and plantain.
www.europavillage.com
Indulge in authentic SEAFOOD PAELLA – “PAELLA DE MARISCO” with shrimp, scallops, mussels, and fish cooked in Bolero’s Sofrito and Amante del Chili. Perfect for seafood lovers!
www.azteca.co.za
Experience authentic Mexican flavors with our Tortilla Soup recipe. Perfect for starters or sides, this traditional soup combines tomatoes, onions, and pasilla chili in rich chicken broth. Serves 4.
zenkimchi.com
Discover Korean-style Arrabbiata Sauce with a unique fusion of Korean and Italian flavors. Enjoy a delicious twist on traditional pasta dishes!
victoriasignature.com
Ingredients 5 cups chicken stock4 dried chipotle chilies4 dried mulato chilies (or ancho)6 dried pasilla chilies1/2 cup prunes, pitted1 large yellow onion6 roma tomatoes8 cloves garlic, roughly...
www.cookmunitybyajinomoto.com
Experience umami-flavored perfection with our Tinola Paella! Quick & budget-friendly, this dish combines tender chicken with Sayote and chili leaves, all enhanced by Ajinomoto's AJI-NO-MOTO® Umami...
www.hotpaella.com
Recipe for seared swordfish with gourmet chili oil brought to you by Yaya's Kitchen and HotPaella.com