Search Results (753 found)
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
www.allrecipes.com
Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
www.allrecipes.com
Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
www.allrecipes.com
Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
www.delish.com
This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
www.allrecipes.com
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
www.allrecipes.com
This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.
www.allrecipes.com
With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
www.delish.com
The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
www.allrecipes.com
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
www.allrecipes.com
The super thing about this dish is that you get full flavour without having to brown the chicken.