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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Extreme peanut butter ahead.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Get Sliders Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Get Grilled Steak With Tapenade Recipe from Food Network
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions.