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You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Get Smoked Salmon Dip Recipe from Food Network
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get Smoked Whitefish Pate Recipe from Food Network
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Get Smoked Pork Ribs Recipe from Food Network
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Smoked Beef Brisket Recipe from Food Network
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.