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Wine=the ultimate way to warm up.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
www.allrecipes.com
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
www.simplyrecipes.com
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Sparkling Grapefruit Granita Recipe from Food Network
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This tasty nonalcoholic cocktail is the perfect alternative to provide at a festive party or holiday gathering.