Search Results (13,448 found)
The Best Baked Rice and Beans
The Best Baked Rice and Beans
www.allrecipes.com
Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients: basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
Ingredients: bacon, onion, celery rib, garlic, peppadew peppers, chicken broth
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Lemon Grass Parfait with Warm Pineapple Salsa
Lemon Grass Parfait with Warm Pineapple Salsa
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Ingredients: lemon grass, vanilla beans, heavy cream, egg yolks, eggs, vanilla, pineapple, orange, white pepper
Braised Swiss Chard and Cannellini Beans
Braised Swiss Chard and Cannellini Beans
www.delish.com
A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
Ingredients: cannellini beans, salt, swiss chard, olive oil, garlic, tomato paste, red pepper flakes, plum tomatoes
Stuffed Veal Breast with Gigante Beans
Stuffed Veal Breast with Gigante Beans
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients: veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
Vanilla-Almond Spiced French Toast
Vanilla-Almond Spiced French Toast
www.allrecipes.com
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Ingredients: milk, brown sugar, eggs, imitation vanilla, almond extract, cinnamon, nutmeg, allspice, toast
Vanilla, Cinnamon, and Nutmeg Salt
Vanilla, Cinnamon, and Nutmeg Salt
www.delish.com
Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, cinnamon, nutmeg, vanilla
Flaming Babas à l'Armagnac Recipe
Flaming Babas à l'Armagnac Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
Warm Cinnamon Raisin Quinoa
Warm Cinnamon Raisin Quinoa
www.allrecipes.com
Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
Ingredients: almond milk, quinoa, cinnamon, vanilla beans, raisins, seeds, flax seeds
Pressure Cooked Pinto Beans
Pressure Cooked Pinto Beans
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Ingredients: beans, pinto beans, water, oil
Vanilla Crescents
Vanilla Crescents
www.delish.com
Incredibly, these light, crispy, and fragrant crescent cookies require only five ingredients to make.
Ingredients: butter, confectioners sugar, vanilla, flour, salt