Search Results (775 found)
www.blackfoodie.co
For the BLACK FOODIE Battle, I decided to make two vegan staples with a Caribbean flair. Everyone loves pasta, so choosing to make this delicious, creamy pasta with jerk tofu was a no-brainer. This...
For the BLACK FOODIE Battle, I decided to make two vegan staples with a Caribbean flair. Everyone loves pasta, so choosing to make this delicious, creamy pasta with jerk tofu was a no-brainer. This...
Ingredients:
pastum, full fat coconut milk, roma tomato, pepper, green pepper, onion, mushroom, clove, salt, black pepper, bouillon, jerk, vegan margarine, scotch bonnet, scallion, tapioca starch, flour, firm tofu, water, cooking spray
naturallysassy.co.uk
It’s almost december and I’m getting so festive! Spending evenings watching Elf, eating mince pies and sipping cinnamon spiced hot chocolate is a little over the top for November I know - but...
It’s almost december and I’m getting so festive! Spending evenings watching Elf, eating mince pies and sipping cinnamon spiced hot chocolate is a little over the top for November I know - but...
Ingredients:
gala apple, raisin, sultana, almond, hazelnut, apricot, flaxseed, orange, lemon, mixed spice, cinnamon, vanilla, water, spelt flour, vegan margarine, syrup
mythrivemagazine.com
Vegan Stuffed Shells filled with tofu and tomato sauce, perfect for a healthy and delicious meal. Find the recipe on My Health Magazine.
Vegan Stuffed Shells filled with tofu and tomato sauce, perfect for a healthy and delicious meal. Find the recipe on My Health Magazine.
Ingredients:
pastum, olive oil, onion, clove, red pepper, tomato, tomato sauce, salt, sugar, soft tofu, basil, nutritional yeast
stiritupmagazine.co.uk
Vegan Portuguese Tarts: A delightful recipe with crisp pastry cups filled with creamy custard and raspberries. Perfect for dessert or a special occasion!
Vegan Portuguese Tarts: A delightful recipe with crisp pastry cups filled with creamy custard and raspberries. Perfect for dessert or a special occasion!
hedessent.ca
Get ready to drool over the latest flavoUrful creation from Blossom Bakery - the Truffle Parmesan Flatbread Pizza!
Get ready to drool over the latest flavoUrful creation from Blossom Bakery - the Truffle Parmesan Flatbread Pizza!
Ingredients:
bread flour, water, yeast, olive oil, sugar, salt, cremini mushroom, parsley, vegan margarine, balsamic vinegar, black pepper, garlic, truffle, cashew, lemon juice, parmesan, breadcrumb
idahopotato.com
A NACUFS Vegetarian Recipe Contest Winner.
A NACUFS Vegetarian Recipe Contest Winner.
Ingredients:
olive oil, onion, edamame, green pepper, red pepper, eggplant, zucchini, tomato, garlic, curry powder, cumin, salt, black pepper, soymilk, potato
crystalmargarine.com
Browse Crystal Margarine's recipes for tasty plant-based mealtime inspiration. Find vegan dessert recipes, quick dinners recipes and more.
Browse Crystal Margarine's recipes for tasty plant-based mealtime inspiration. Find vegan dessert recipes, quick dinners recipes and more.
www.sousvidemagazine.com
Lighten up taco night with these vegan sous vide tacos.
Lighten up taco night with these vegan sous vide tacos.
Ingredients:
jackfruit, clove, cumin, coriander, coconut oil, smoked paprika, orange juice, adobo, yellow onion, salt, corn tortilla, avocado, radish, mango
umami.quantcdn.io
Scrumptious vegan chocolate brownies that are rich, fudgy, and nutty. These delights have a surprise hint of coconut making them the perfect indulgence. Serve warm with a little vanilla dairy-free...
Scrumptious vegan chocolate brownies that are rich, fudgy, and nutty. These delights have a surprise hint of coconut making them the perfect indulgence. Serve warm with a little vanilla dairy-free...
Ingredients:
sunflower oil, dark chocolate, flour, coconut flour, baking powder, cocoa powder, sugar, maple syrup, salt, vanilla, soya milk, pecan nut, walnut half
asmy.org.au
Vegan & Gluten Free Lasagne with butternut squash, eggplant, spinach, and nutritional yeast. Easy to make, serves 20, perfect for gatherings!
Vegan & Gluten Free Lasagne with butternut squash, eggplant, spinach, and nutritional yeast. Easy to make, serves 20, perfect for gatherings!
www.womanandhomemagazine.co.za
Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat. Serve it straight from the oven as a hot pudding!
Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat. Serve it straight from the oven as a hot pudding!
Ingredients:
spread, flour, sugar, almond, cake, baking powder, baking soda, sunflower oil, vanilla, almond extract, soya milk, blackberry
www.besthealthmag.ca
Looking for a plant-based appetizer to serve at your next party? This Vegan Tzatziki Sauce recipe will please even the meat-eaters.
Looking for a plant-based appetizer to serve at your next party? This Vegan Tzatziki Sauce recipe will please even the meat-eaters.