Search Results (2,985 found)
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
www.allrecipes.com
Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
Ingredients:
olive oil, shallot, cremini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
www.foodnetwork.com
Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
www.foodnetwork.com
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients:
monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
www.allrecipes.com
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, black pepper, dry mustard, cumin, cayenne pepper, chili powder, boar, bacon
www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Ingredients:
white rice, water, vegetable oil, cloves, pork, shiitake mushrooms, tofu, green onion, chile pepper, ketchup, tamari
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
www.allrecipes.com
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
www.allrecipes.com
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
www.chowhound.com
Asafetida gives this dish a pungency that people either love or hate.
Asafetida gives this dish a pungency that people either love or hate.