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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Get Salmon Piccata Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
Ingredients: eggs, potato, flour
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.