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Get Banana, Chocolate, Peanut Butter Cupcakes Recipe from Food Network
www.allrecipes.com
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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Get Rack of Pork with Pear Apple Compote Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A jerk spice rub warms up grilled chicken skewers, while a silky mango salsa cools them down. A perfect summer recipe from Ayesha Curry.
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A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.