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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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Get Succotash Recipe from Food Network
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.