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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Get Teriyaki Noodles Recipe from Food Network
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These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
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Get Will's Rub Recipe from Food Network
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Get Peanut Butter Cream Pie Recipe from Food Network
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.