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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
www.allrecipes.com
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.
www.allrecipes.com
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
www.allrecipes.com
Beer keeps these burgers moist!
Beer keeps these burgers moist!
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
Tender, juicy roast beef - cooked outdoors on the rotisserie!
www.chowhound.com
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
www.foodnetwork.com
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Ingredients:
chayote, shrimp, onions, green bell pepper, celery, cloves, crabmeat, bread crumbs, paprika
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.