Search Results (14,186 found)
www.birminghamrestaurants.com
Birmingham Restaurants | Recipes - Entrees
Birmingham Restaurants | Recipes - Entrees
Ingredients:
swordfish, olive oil, fig, red onion, mint, parsley leafe, walnut half, sherry vinegar, lemon
www.phillipsfoods.com
Sweet meets savory in this awesome appetizer with goat cheese, arugula and fig! Crab cake minis are the perfect addition to this combination.
Sweet meets savory in this awesome appetizer with goat cheese, arugula and fig! Crab cake minis are the perfect addition to this combination.
www.hermesetas.co.uk
Colourful is certainly one way to describe summer, and summer is exactly how this wonderful melon salad tastes - an ode to fine dining on your garden table.
Colourful is certainly one way to describe summer, and summer is exactly how this wonderful melon salad tastes - an ode to fine dining on your garden table.
Ingredients:
cantaloupe, watermelon, fig, avocado, feta cheese, almond, watercress, balsamic vinegar, olive oil
westwines.com
Indulge in elegant Fig and Parma Ham Appetizers perfect for pairing with Tuscan Cuvée, making 12 delectable pieces.
Indulge in elegant Fig and Parma Ham Appetizers perfect for pairing with Tuscan Cuvée, making 12 delectable pieces.
sparrowlane.com
Carmelized figs with vanilla ice cream and aged balsamic vinegar. A sweet and tangy dessert from Sparrow Lane.
Carmelized figs with vanilla ice cream and aged balsamic vinegar. A sweet and tangy dessert from Sparrow Lane.
www.yourstrulywine.com
Prosciutto with Stuffed Figs | Classic Emilia Romagna Antipasto, easy to make, elegant and flavorful. Perfect with Le Senate's Sciucca Panza Rosé. Add to cart now!
Prosciutto with Stuffed Figs | Classic Emilia Romagna Antipasto, easy to make, elegant and flavorful. Perfect with Le Senate's Sciucca Panza Rosé. Add to cart now!
www.thedoctorskitchen.com
Antipasti but make it a high fibre salad! We've bumped up the nutrition by using fresh tomatoes that are high in a collection of photoprotectants, helping to protect skin from UV damage as well as...
Antipasti but make it a high fibre salad! We've bumped up the nutrition by using fresh tomatoes that are high in a collection of photoprotectants, helping to protect skin from UV damage as well as...
www.wonderberry.co.uk
Wonderberry Trifle Serves 6-8 150g/5oz Madeira cake 113g/4oz ripe purple Wonderberries 57g/2oz Raspberries 113g/4oz Blueberries 2 Bananas 2 Fresh Figs 1 Satsuma 200g/7oz Fromage Frais 170g/6oz...
Wonderberry Trifle Serves 6-8 150g/5oz Madeira cake 113g/4oz ripe purple Wonderberries 57g/2oz Raspberries 113g/4oz Blueberries 2 Bananas 2 Fresh Figs 1 Satsuma 200g/7oz Fromage Frais 170g/6oz...
Ingredients:
madeira, raspberry, blueberry, banana, fig, satsuma, whipping cream, custard, vodka, gelatine, cherry tomato, cucumber, chive, baby spinach, avocado, hazelnut oil, lime juice, honey, garlic, sauce
www.agiosnikolaoscrete.com
Savor tender hare in a rich, flavorful sauce, served atop creamy potato mash with chervil and spinach puree. Perfect for special occasions!
Savor tender hare in a rich, flavorful sauce, served atop creamy potato mash with chervil and spinach puree. Perfect for special occasions!
www.mcollectives.com
Ingredients: 1 piece Naan flatbread (I use Stonehenge brand) 2 tbsp fig jam or preserves 1 cup arugula 2-4 slices bacon or pancetta, cooked & chopped 1/4 cup blue cheese crumbles red plum, a few...
Ingredients: 1 piece Naan flatbread (I use Stonehenge brand) 2 tbsp fig jam or preserves 1 cup arugula 2-4 slices bacon or pancetta, cooked & chopped 1/4 cup blue cheese crumbles red plum, a few...
www.avikofoodservice.com
Everyone will like this green platter! Combine our snacks with Grip 'n Dip and some delicious dips, artichoke hearts, fig bread and dots of tortilla and you have a sustainable platter. 100% on trend.
Everyone will like this green platter! Combine our snacks with Grip 'n Dip and some delicious dips, artichoke hearts, fig bread and dots of tortilla and you have a sustainable platter. 100% on trend.
Ingredients:
onion, chicken, vegetable, marinated artichoke, manchego cheese, fig, tortilla, smoked almond, olive, artichoke