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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
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Get Hot Dog Fried Rice Recipe from Food Network
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get Crispy Baked 'Fried' Chicken Recipe from Food Network
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Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.