Search Results (8,746 found)
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
Ancient Roman–Style Garlic Cheese with Rue (Moretum) Recipe
www.chowhound.com
Roman-style cheese spread that’s great as an hors d’oeuvre.
Ingredients: cloves, pecorino romano, celery, rue, olive oil
Banh Mi Burger
Banh Mi Burger
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Ingredients: pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
Salted Egg Salad (Itlogna Maalat)
Salted Egg Salad (Itlogna Maalat)
www.allrecipes.com
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
Ingredients: eggs, vinegar, olive oil, chile oil, fish sauce, black pepper, salt, cherry tomatoes, red onion, green onions, thai chiles, lemon, butter lettuce
Spinach Strata Recipe
Spinach Strata Recipe
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients: crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
Broiled Swordfish Steak With Rosemary Recipe
Broiled Swordfish Steak With Rosemary Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: swordfish, olive oil, juice, thyme leaves, shallots, tomatoes, rosemary
Wintertime Tomato Soup
Wintertime Tomato Soup
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Ingredients: tomatoes, olive oil, thyme leaves, cloves, carrot, onion, water, parsley
Grilled Mussels with Herbed Bread Crumbs
Grilled Mussels with Herbed Bread Crumbs
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Ingredients: olive oil, cloves, bread crumbs, parsley leaves, mint, mussels, lemons
Pimento Mac and Cheese Recipe
Pimento Mac and Cheese Recipe
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
Ingredients: pimentos, sharp cheddar, cream cheese, mayonnaise, garlic powder, cayenne pepper, parsley, onion powder, lemon juice, worcestershire sauce, parmesan, heavy cream, thyme leaves, cavatappi
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
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Ingredients: banana, masa, mahi mahi, ancho chile, butter, lime, garlic, cilantro, cumin, corn, red onion, cherry tomatoes, scallion, lime juice, olive oil, jalapenos
Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves
Prosciutto-Wrapped Pork Tenderloin with Flageolet Ragout and Frizzled Brussels Sprout Leaves
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Ingredients: salt plus, sugar, red onion, cloves, thyme, rosemary, fennel seeds, coriander seeds, pork tenderloins, fennel pollen, prosciutto, fat, sherry vinegar, chicken stock, butter, beans, fennel sausage, bulb fennel, white wine, seeds, garlic, brussels sprouts, hyssop
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce
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Ingredients: napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
Vietnamese Cabbage-and-Chicken Salad
Vietnamese Cabbage-and-Chicken Salad
www.delish.com
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
Ingredients: chicken breasts, salt, sesame oil, pepper, ginger, water, green cabbage, cider vinegar, fish sauce, lime juice, carrots, scallions, mint, apple