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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Ingredients:
broccoli florets, olive oil, bone, green onions, cloves, hoisin sauce, chile, soy sauce, ginger, red pepper, salt, black pepper, chicken stock
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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Get Buttery Manhattan Recipe from Food Network
Get Buttery Manhattan Recipe from Food Network
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
Ingredients:
vegetable oil, peanut oil, egg, water, flour, chicken breast, cornstarch, chicken bouillon, oyster sauce, cashews, green onions, oil, chicken, sauce
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Onions become rich and sweet when they are caramelized.
Onions become rich and sweet when they are caramelized.
Ingredients:
chicken thighs, olive oil, rosemary, garlic, butter, onions, thyme, sherry vinegar, flour tortillas, blue cheese
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OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
www.delish.com
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
Ingredients:
water, yeast, honey, flour, olive oil, salt, onion, brown sugar, bosc pear, blue cheese
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Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Ingredients:
yellow onions, cheddar, potato salad, potatoes, scallions, mayonnaise, sour cream, brown mustard, garlic, salt
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
Ingredients:
beef brisket, bacon, onions, celery ribs, cloves, cremini mushrooms, balsamic vinegar, chicken stock, bay leaves, thyme, garnish
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Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.