Search Results (8,665 found)
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
www.allrecipes.com
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
www.allrecipes.com
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
www.chowhound.com
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
www.foodnetwork.com
Get Buttery Manhattan Recipe from Food Network
www.allrecipes.com
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
www.chowhound.com
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
www.delish.com
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
www.foodnetwork.com
Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
www.allrecipes.com
Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Ingredients: bacon, cabbage, onion, mushrooms