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Get Churros with Dulce de Leche Ganache Recipe from Food Network
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Essential for Cajun-style blackened fish or chicken.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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In Cajun country, rice is almost always steamed.
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Fall, we are here for you.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
cooking.nytimes.com
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one