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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave.
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This white, spicy cheese sauce is great on nachos.
Ingredients: margarine, flour, milk, cheese
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Get White Mac 'n' Cheese Recipe from Food Network