Search Results (26,507 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
www.foodnetwork.com
Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
www.foodnetwork.com
Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
www.foodnetwork.com
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
www.allrecipes.com
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
www.chowhound.com
This is so yummy, easy to make-and luxurious.
Ingredients: scallops, apple, sugar, butter
www.foodnetwork.com
Get Baked Cauliflower Tots Recipe from Food Network
www.allrecipes.com
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
www.allrecipes.com
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.