Search Results (5,555 found)
msseafood.com
Ingredients:
butter, onion, green pepper, celery, clove, shrimp, cajun, mayonnaise, monterey jack, parmesan cheese, scallion, french bread, celery seed, bay leafe, hot sauce
www.saraleedeli.com
Elevate your sandwich game with the Woodland Turkey Sandwich, featuring Oven Roasted Turkey Breast, sliced cremini mushrooms, and wholegrain mustard for a deliciously complex taste.
Elevate your sandwich game with the Woodland Turkey Sandwich, featuring Oven Roasted Turkey Breast, sliced cremini mushrooms, and wholegrain mustard for a deliciously complex taste.
Ingredients:
turkey, multigrain bread, olive oil, garlic, shallot, thyme leafe, cremini mushroom, baby spinach, cheese, salt and pepper, spread, mushroom, bread
successrice.com
Our Cheese Fondue Casserole with white rice combines Cheddar, Swiss and Parmesan with spinach and herbs, into a cheesy dinner you'll love.
Our Cheese Fondue Casserole with white rice combines Cheddar, Swiss and Parmesan with spinach and herbs, into a cheesy dinner you'll love.
Ingredients:
white rice, baby spinach, butter, shallot, rosemary, thyme, clove, mustard, salt, black pepper, nutmeg, pepper, flour, milk, parmesan cheese, swiss cheese, cheddar cheese, parsley
www.cspi.org
In this Quinoa Bowl with Ginger Dressing, I like the warm kale and quinoa to mingle with the cold ingredients. The contrasts make every bite interesting.
In this Quinoa Bowl with Ginger Dressing, I like the warm kale and quinoa to mingle with the cold ingredients. The contrasts make every bite interesting.
Ingredients:
baby kale, quinoa, edamame, avocado, radish, carrot, scallion, sunflower seed, ginger, miso paste, applesauce, rice vinegar, peanut oil, water, sugar
www.craftbeer.com
Waterzooi is a traditional Flemish dish from Ghent, Belgium, it may be prepared for everyday dinners with chicken, and as a splurge, with shellfish.
Waterzooi is a traditional Flemish dish from Ghent, Belgium, it may be prepared for everyday dinners with chicken, and as a splurge, with shellfish.
Ingredients:
butter, olive oil, chicken breast, shallot, leek, bulb fennel, celery, carrot, potato, chicken stock, ale, bay leafe, thyme leafe, heavy cream, parsley
azestforlife.com
Quintessential French-flavored artichokes sautéed in olive oil and wine, swirled with butter—perfect over fish or pasta. Zesty and seasonal.
Quintessential French-flavored artichokes sautéed in olive oil and wine, swirled with butter—perfect over fish or pasta. Zesty and seasonal.
Ingredients:
globe artichoke, olive oil, onion, shallot, button mushroom, garlic, pepper, bay leafe, thyme leafe, vegetable broth, wine, black pepper, salt, lemon juice, butter
www.sunnyvalegarden.com
Savor the flavors of North Africa with Tagine Chicken infused with cinnamon, coriander, and saffron, complemented by preserved lemons and olives. Perfect for special occasions or weeknight dinners.
Savor the flavors of North Africa with Tagine Chicken infused with cinnamon, coriander, and saffron, complemented by preserved lemons and olives. Perfect for special occasions or weeknight dinners.
Ingredients:
cinnamon, black peppercorn, cumin seed, paprika, red pepper flake, clove, olive oil, ginger, cilantro leafe, bay leafe, saffron, chicken, onion, lemon, green olife, chicken stock, salt, couscou, apricot, scallion, orange, parsley leafe
www.biteseeing.com
Master the art of a simplified Beef Wellington! This easy recipe features tender beef, savory mushroom filling, and golden puff pastry—perfect for elegant dinners or special occasions.
Master the art of a simplified Beef Wellington! This easy recipe features tender beef, savory mushroom filling, and golden puff pastry—perfect for elegant dinners or special occasions.
Ingredients:
beef tenderloin, mushroom, thyme, puff pastry, parma ham, egg yolk, olive oil, pan juice, shallot, black peppercorn, bay leaf, red wine, beef stock
wherethefoodcomesfrom.com
Hearty mushroom and vegetable potpie with aromatic thyme and creamy arrowroot sauce. Perfect comfort food!
Hearty mushroom and vegetable potpie with aromatic thyme and creamy arrowroot sauce. Perfect comfort food!
Ingredients:
portabella mushroom, mushroom, olive oil, shallot, carrot, clove, thyme leafe, smoked paprika, bay leafe, tomato paste, vegetable broth, arrowroot powder, puff pastry, almond milk
beaninstitute.com
Indulge in the rich flavors of Ghanaian Red Stew with red beans and crispy fried plantains for a delicious entrée. Perfectly paired with scallion-infused tortillas.
Indulge in the rich flavors of Ghanaian Red Stew with red beans and crispy fried plantains for a delicious entrée. Perfectly paired with scallion-infused tortillas.
www.celebratejacques.org
Indulge in a flavorful Chicken Galantine stuffed with pistachios and Armagnac, served with natural jelly and cherry-ginger chutney. Serves 12-14.
Indulge in a flavorful Chicken Galantine stuffed with pistachios and Armagnac, served with natural jelly and cherry-ginger chutney. Serves 12-14.
Ingredients:
black peppercorn, juniper berry, clove, thyme leafe, nutmeg, cinnamon, cayenne pepper, armagnac, dry white wine, salt, cornstarch, pistachio, shallot, mushroom, chicken carcass, onion, carrot, water, bay leafe, rib celery, chicken, chicken meat
www.coloradopotato.org
Creamy Potato Leek Soup with Tangy Tarragon Drizzle offers a healthy, flavorful alternative with just 280 calories per serving, perfect for cool weather and your New Year wellness goals.
Creamy Potato Leek Soup with Tangy Tarragon Drizzle offers a healthy, flavorful alternative with just 280 calories per serving, perfect for cool weather and your New Year wellness goals.
Ingredients:
butter, olive oil, leek, shallot, onion, salt, pepper, chicken broth, russet, bay leafe, wheat bread, evaporated milk, mayonnaise, buttermilk, tarragon, dijon mustard