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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.