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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Mixed Fruit Tart Recipe from Food Network
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A moist cranberry-orange quick bread recipe.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
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Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Ingredients: water, eggs, maple, soup
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Get Hangover Egg-in-the-Hole Grilled Cheese Sandwich Recipe from Food Network
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A new way to low-carb breakfast.
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This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.