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cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
Ingredients:
beef bone, short ribs, ginger, shiitake mushrooms, brown rice, nori, tamari, juice, scallions
www.allrecipes.com
Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
Ingredients:
chicken broth, quinoa, coconut oil, chicken breast, cabbage, edamame, broccoli, carrots, green onions, eggs, sesame oil, peanut butter, soy sauce, rice vinegar, chili, ginger, cloves, peanuts, cilantro
www.foodnetwork.com
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, onion, worcestershire sauce, flour, hungarian paprika, half and half, whipped cream, cheese, scallions, fried onions
www.foodnetwork.com
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
Ingredients:
cornbread, jack cheese, mozzarella, parsley, scallions, bacon, sage, celery, red onion, cloves, butter, buttermilk, chicken stock, worcestershire sauce
www.foodnetwork.com
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Ingredients:
butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
www.foodnetwork.com
Get Beef Short Rib Enchilada Recipe from Food Network
Get Beef Short Rib Enchilada Recipe from Food Network
Ingredients:
tomatillos, yellow onion, shallot, jalapeno, cilantro leaves, short ribs, leek white, shallots, red bell pepper, cloves, bay leaf, chipotle chili, tomatoes, cumin, tomato paste, tequila, orange, chicken stock
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Get Szechuan Noodles Recipe from Food Network
Get Szechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
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Get Sczechuan Noodles Recipe from Food Network
Get Sczechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
www.foodnetwork.com
Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
Ingredients:
lamb stew, cumin, ginger, cinnamon, orange, cilantro, cloves, salt, yellow onions, tomatoes, water, olives, lemon, meyer lemons, bay leaves
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Ingredients:
vegetable oil, cloves, ginger, napa cabbage, carrot, peas, scallions, salt, sesame oil, egg, cream cheese, soy sauce, rice vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.