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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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Get Walnut-Pepper Spread Recipe from Food Network
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This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
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A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Get Halibut in Escabeche Recipe from Food Network
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Get Mac-Daddi-Roni Salad Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network