Search Results (4,865 found)
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Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Like pasta sauce in a spread.
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This barbeque sauce has a just right combination of sweet and spice.
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This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.