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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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Chewy grains coated in an earthy vegan pesto sauce.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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Get Zucchini Bread Recipe from Food Network