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Roast Leg of Lamb
Roast Leg of Lamb
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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Ingredients: cloves, rosemary, lamb
Stuffed Breast of Chicken
Stuffed Breast of Chicken
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Ingredients: vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
Halloween Eye of Newt
Halloween Eye of Newt
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
Ingredients: eggs, pickle relish, mayonnaise, celery, yellow mustard, food coloring, black olives
Crown Roast of Lamb
Crown Roast of Lamb
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Ingredients: lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
ROASTED SHOULDER OF LAMB
ROASTED SHOULDER OF LAMB
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Ingredients: lamb, flour, vegetable stock
Roasted Rack of Pork
Roasted Rack of Pork
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Ingredients: pork roast, white vinegar, sugar, baking soda, grapeseed oil, olive oil, rosemary, thyme
Nana's Leg of Lamb
Nana's Leg of Lamb
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
Ingredients: lamb, garlic, vegetable oil, fruit, water, butter, worcestershire sauce
Touch of Evil Recipe
Touch of Evil Recipe
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A dash of absinthe makes this cocktail light on malevolence.
Ingredients: bourbon, rhubarb syrup, lemon juice
Fourth of July Coleslaw
Fourth of July Coleslaw
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Ingredients: green cabbage, carrots, sweet onion, bread, mayonnaise, salt
Rack of Lamb Persillade
Rack of Lamb Persillade
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Ingredients: lamb, salt, black pepper, parsley leaves, garlic, bread crumbs, lemon, butter
Grilled Leg of Lamb
Grilled Leg of Lamb
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Ingredients: olive oil, lemon, lemon juice, rosemary, salt, black pepper
Stuffed Leg of Lamb
Stuffed Leg of Lamb
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients: lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil