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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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Get Banana Papaya Muffins Recipe from Food Network