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www.allrecipes.com
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
www.foodnetwork.com
Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
www.allrecipes.com
A quick and healthy way to make zucchini.
A quick and healthy way to make zucchini.
www.delish.com
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
Ingredients:
cooking oil, flour, onion, celery, green bell pepper, okra, bay leaf, thyme, oregano, salt, black pepper, cayenne, tomatoes, chicken broth, smoked sausage, rice
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Ingredients:
wheat, water, lemon juice, white wine vinegar, dijon mustard, salt, pepper, sugar, celery seed, olive oil, celery, cherries, blue cheese, green cabbage, carrots
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Get Smothered Pork Chops Recipe from Food Network
Get Smothered Pork Chops Recipe from Food Network
Ingredients:
butter, olive oil, onion, green bell pepper, red bell pepper, salt, lemon pepper, cumin, cayenne pepper, flour, breakfast, chicken stock, cream, potatoes
www.allrecipes.com
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
Ingredients:
onion, chili beans, black beans, kernel corn, carrot, tomato sauce, green chilies, beer, taco, chicken breasts, cilantro, cheddar cheese, sour cream, tortilla chips
cooking.nytimes.com
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon Mr Buffett went on to a giant career in music
Ingredients:
butter, cornbread, wheat bread, white onion, celery ribs, green bell pepper, chicken broth, oysters, lemon juice, hot sauce, parsley, sage, truffle, white pepper
www.chowhound.com
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
Ingredients:
carrots, parsnips, olive oil, black pepper, thyme leaves, apple cider vinegar, golden raisins, pecans, corn syrup, salt, paprika, grapes, green grapes, blue cheese
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken