Search Results (2,114 found)
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Get Neely's Pineapple Fried Rice Recipe from Food Network
Get Neely's Pineapple Fried Rice Recipe from Food Network
Ingredients:
peanut oil, onion, cloves, ginger, green onions, red bell pepper, ham steak, pineapple, brown rice, sesame oil, soy sauce
www.delish.com
Here for the roasted potatoes.
Here for the roasted potatoes.
Ingredients:
pork tenderloin, potatoes, olive oil, maple syrup, cloves, mustard, rosemary, red pepper flakes
www.delish.com
Just when you thought you couldn't love pizza any more.
Just when you thought you couldn't love pizza any more.
Ingredients:
penne, butter, flour, tomato paste, milk, oregano, red pepper flakes, mozzarella, pepperoni
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
www.delish.com
Switch up wing night with these spicy, saucy sandwiches.
Switch up wing night with these spicy, saucy sandwiches.
www.delish.com
We knew chicken was what Caprese was missing.
We knew chicken was what Caprese was missing.
Ingredients:
cloves, basil leaves, white wine vinegar, olive oil, chicken breasts, romaine, mozzarella, cherry tomatoes
www.delish.com
Cajun seasoning transforms salmon from bleh to oh yeah!
Cajun seasoning transforms salmon from bleh to oh yeah!
www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
Ingredients:
greek yogurt, lemon, lemons, dijon mustard, dill, rotisserie chicken, grapes, pecans, green onions, bibb lettuce
www.delish.com
Everything you love about eggplant parm, now in dip form!
Everything you love about eggplant parm, now in dip form!
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.delish.com
Mahi-Mahi was made for summer.
Mahi-Mahi was made for summer.
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
Ingredients:
graham crackers, sugar, salt, butter, chocolate, cream cheese, frangelico, eggs, nutella, heavy cream, sour cream, hazelnuts